Is the CUSIMAX smokeless grill actually smokeless indoors?

Quick take

Yes for burger night on the counter. I unboxed it, put it together, and cooked about six quarter-pound patties at a time.

It’s for small-space grilling when you don’t want to smell like smoke afterward.

Real win: so far no smoke while the burgers cooked, and I checked that with an air-quality meter in the room.

Real limit: only about six quarter-pounders fit at once, and you still get some precipitation from the heat.

Product box

CUSIMAX Smokeless Grill
Indoor countertop grill. Unboxed and assembled in this video.

The CUSIMAX smokeless grill I used is here: https://www.amazon.com/dp/B0BHZFX8SX?tag=keliidamen-la-20

Price moves. Check the live listing.

As an Amazon Associate I earn from qualifying purchases. Some links go to my Amazon shop. It does not cost you extra.

Video

CUSIMAX SMOKELESS GRILL Unboxing and Cooking Demo

What I actually showed

About six quarter-pound patties on the CUSIMAX grill plate

Unbox. All the parts out. Put it together on camera.

About 25 quarter-pound patties ready. About six fit on the plate at once.

Cooked the first set. Cheese on. Pulled them off. Lettuce-wrap finish in the cut.

So far no smoke. Then some precipitation from the heat.

Air purifier in the background measuring pollution in the air. That’s how I made sure this was actually a smokeless grill run.

Great appliance. I love it. We’re going to be using this a lot personally. I don’t like smelling like smoke all the time. Lots of grilling happens around this time of year where we are.

Does the CUSIMAX smokeless grill smoke when you cook burgers?

So far no smoke on that first cook. I ran an air-quality meter in the room on purpose.

You still get some precipitation from the heat. Plan for that on the counter.

How many burgers fit on the CUSIMAX grill?

About six quarter-pound patties at a time on the plate I used.

I had about 25 patties ready, so this is batch cooking, not one giant cookout plate.

Setup and parts I put together

I washed, added water, and seasoned during prep.

On the dial I used 350°F and 400°F.

Parts called out on screen while I built it: body, glass cover, heating element, drip/drain pan, cable with digital temp control, flat griddle plate, and a grated traditional plate. Spec labels on those overlays, not a teardown test I ran beyond assembling and cooking.

Spec strip

Public / on-screen parts (spec, not a lab sheet I wrote):

Brand spoken: CUSIMAX smokeless grill
Glass cover
Heating element
Drip / drain pan
Digital temp control on the cable
Flat griddle plate
Grated traditional plate
Dial temps I used: 350°F / 400°F

Check the live listing for the current price.

Pros

Unbox and assemble on the counter without a long tutorial
About six quarter-pound patties fit at once
So far no smoke on the burger cook I filmed
Air-quality meter in the room stayed part of how I checked “smokeless”
Cheese melt and a clean pull-off for the first set
I like it enough that I said we’ll use it a lot

Cons

Only about six quarter-pounders per batch
Precipitation from the heat still shows up
Short cook demo, not a week of every meal
Indoor countertop grill, not a backyard charcoal setup
You’re batching if you start with a big pile of patties

Who it’s for / not for

For: small-space or indoor burger nights. People who hate smelling like smoke after grilling. Families batching quarter-pounders on a countertop plate.

Not for: one-shot cooks that need more than about six patties at once. Anyone who wants outdoor charcoal flavor from this video. I didn’t film that here.

vs what I’d buy instead

Soft serve is a different machine: Ninja Creami Swirl.

Chopping for toppings: Hamilton Beach 10-cup food processor.

Smaller prep bowl: Hamilton Beach 3-cup food processor.

Lettuce-wrap finish for the cooked burgers

FAQ

Is the CUSIMAX grill actually smokeless?
On my burger cook, so far no smoke. I had an air-quality meter running in the room to check.

How many burgers fit?
About six quarter-pound patties at a time.

Do you still get grease or steam?
Yes. I called out precipitation from the heat.

Is it hard to set up?
I unboxed it, laid the parts out, and put it together on camera before cooking.

What temps did you use?
350°F and 400°F on the dial for this cook.

Will this replace an outdoor grill?
Not from this video. This is the indoor smokeless countertop cook I ran for burgers.

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